A Delectable Delight at Blackfly! In St. Augustine's embrace, where flavors take flight, Blackfly serves joy, morning, noon, and night! A haven for seekers of seafood so fine, With dishes that dazzle, like stars they shine. The decor's a charm, with an artistic flair, Where oceanic vibes fill the air. With blackflies on canvas, a whimsical touch, You'll find yourself loving this spot so much! Start with ceviche that tingles the taste, Or oysters so fresh, you'll savor each haste. From tuna to snapper, the catch of the day, Every dish is a journey where flavors play. Their drinks are refreshing, cocktails a treat, Crafted to perfection for a sip so sweet. Paired with the dishes, they enhance every bite, Turning a meal into a pure delight. The staff is attentive, with knowledge to share, Guiding you through the menu with flair. With smiles as bright as the Florida sun, Your dining adventure's only just begun. So if you're in search of cuisine with a twist, Blackfly offers treasures too good to resist! A whimsical retreat where the ocean greets, In St. Augustine, it truly competes. So gather your friends and don't miss this chance, To enjoy a seafood feast in a culinary dance. At Blackfly, you'll find a dining affair, That's both magical and beyond compare!

Enjoyed our dinner immensely, including the service from julian. Fried mushrooms, scallop appetizer, cesar salad and pizza were great. Definitely will return when we're back in this area.

I came to the restaurant for a cocktail hour during a wedding and the service was really great. The leadership and staff provided us were great and the private room was excellent for the occasion with plenty of space! I think the drinks were really good too and reasonably priced. I was able to try the fried rice, and I would say it's a 4/5 and the conch chowder a 3/5. The tikis punch was a 5/5! Make sure you don't arrive during peak hours or take ride share because parking is limited.

Very welcoming. Friendly staff. Perfect wait staff. Drinks pretty much a slam dunk. The conch fritters to die for. Oh and the pizza is out of this world! Most Def Recommend!

Blackfly is a great spot in St Augustine. They have a combination of fine dining and bar seating. The wine selection looks extensive and the cocktails are a treat. We started with conch fritter cauliflower and shrimp appetizers. All were delicious. We had several main dishes including mixed grill. Sheepshead special. Surf and turf fried rice and the bangers and mash spin with Portuguese sausage. The banana bread pudding didn't disappoint either. Our server Ava was very attentive and friendly. Looking forward to round 2 at this restaurant at some point in the future.

The fly fishing island vibe is fun and relaxing. If you can't get a table, the bar is lively and a good second seating option. We went for a light meal and drinks. They were out of the oysters special unfortunately. So we opted for the chili lime shrimp, Mexican street corn salad and tuna poke. All were delicious and just what we were looking for. The Blackfly rum runner is very well made. White Haven Sav Blank is also a nice choice with the seafood.

Got right in. Service was good. Interesting menu and specials. Nice drinks and good selection on the menu. It is a bit pricey but that's ok. Has plenty of free parking. Definitely going back.

Delicious food and drinks! Atmosphere somehow didn't fit the menu, as it is super casual with a beach bar type of feel to it. Yep, upscale food & pricing but not the ambiance to match. We started off with cocktails including a Peach Lychee Martini & a Prickly Pear Martini. Both were wonderful. We then enjoyed cups of conch chowder which was thick & spicy, so very good! The conch fritters were also delicious! Main courses were the scallops with angel hair pasta, the pork chops, and the lobster tails. Again, great stuff and everything was cooked perfectly. There was a long delay on our main courses for some reason. However our server was upset about it also and offered us free desserts to compensate. We all shared the crime brûlée of the day which was coconut lime, and also the banana bread pudding. Both were amazing!

Certainly not fine dining as the website suggests. The food/menu is more align with fine dining than the decor and the gift shop let on. I started with the ginger chili steak tips and they were my favorite dish of the night. They were balanced with sweet and spicy and the meat was very tender. For my entree, I had the scallops and capellini over a bed of arugula. Scallops were cooked perfectly with a hard sear and nice color. Funnily enough, they played the prettier side of each one upside down. The noodles were a bit bland when not eaten in the same bite as a scallop. A dining companion had the blue crab with capellini and it was missing a lot of crab. We asked the server if this was standard, she replied it was not and promptly fixed it. It came back with nice lumps of crab meat. My other dining companion had the mushroom Wellington, which was bursting with flavor and so creative. The food missed a few points but the service is excellent.