BlackFly Menu (2025 Update)

House Made From A Bahamian Family Recipe. These Delicious Fritters Are Made In The Traditional Bahamian Style. A Soft, Tomato Base With Pieces Of Conch. Served With A Datil Pepper Remoulade

() Middle Necks Baked With, Bacon, Parmesan, Panko, & A Garlic Herb Butter

Dry Packed Sea Scallops, Baked In An Asiago-Mornay With Shallots & Wine

Grade A+ Sashimi Ahi Tuna, Macadamia Ponzu, Sesame, Toga Tuna Spice, Onion, Cucumber, Avocado, Tobiko, Blue Corn Tortilla Chips

Asian Spiced Steak Tips Pan Seared Over A Miso Butter Emulsion With Chimichurri & A Sweet Soy Reduction

Fried Squid & Artichokes, Roasted Red Peppers, Spicy Fra Diavolo

Choice Of Middle Neck Clams or Dutch Style Mussels, Sauteed In White Wine, Herb Butter, Red Pepper Flakes Served With Bread

Shrimp In A Spicy Chili Garlic Sauce, Miso Butter Emulsion, Sweet Soy

Our Touch On The Classic, With Fresh Spinach & Chopped Artichokes Baked With A Cheese Blend & Served With Blue Corn Tortillas

Freshly Fried Pork Rinds Tossed In A Blend Of Our House Spices

See Server For Daily Catch Preparation

Baked New England Style, With Parmesan & Panko, With Roasted Potatoes & Vegetables

Shrimp, Sea Scallops, Middle Neck Clams, Mussels, & Squid Tossed With Linguini In A Spicy Tomato-Seafood Sauce Served With Pesto Bread

Seared Rare, Jasmine Rice, House Pickled Vegetables, Sweet Miso Beurre Blanc, Soy Reduction, & Avocado-Wasabi

Chicken Scaloppini Rolled With Havarti Cheese, Spinach, & Prosciutto, Lightly Breaded & Fried, Served With Mashed Potatoes, Vegetables, & A Basil-Dijon Hollandaise

Beef Tenderloin Tips & Shrimp Sauteed In A Spicy Chili Glaze Served Over An Asian Vegetable Fried Rice Finished With Fried Garlic & Sweet Soy

Jumbo Fried Shrimp, Served With French Fries, Vegetables & Datil Remoulade

Toga Tuna Spiced Crispy Skinned Salmon Fillet (Cooked Medium), Topped With A Spicy Dynamite Crab Aioli, Jasmine Rice, Vegetables, Miso Beurre Blanc, Avocado-Wasabi Mousse, & Sweet Soy

Three Halves Of Maine Lobster Tail, Coconut Crusted and Broiled, Served Over Mashed Potatoes, With Vegetables, Topped With Mango-Curry Butter Emulsion

Our Signature Vegetarian Dish, A Puff Pastry Filled With Our Chefs Seasonal Medley Served With Vegetables & Mashed Potatoes

Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

Select Meats Are Served With Your Choice Of Mashed Potatoes Or Roasted Potatoes, Seasonal Vegetables, & Choice Of Sauce

Truffle Butter, Chimichurri , Mango Curry Butter Emulsion , Basil-Dijon Hollandaise